Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 ounces uncooked garden rotini pasta (or what ever pasta you want to use) 1 1/2 cups leftover mixed vegetables (we like peas,corn,carrots) 1 (14 g) envelope pesto sauce mix 1 tablespoon cornstarch 1 1/2 cups milk 1 cup cubed cooked [...]
Read the recipe at food.com
