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2 (6 ounce) cans tuna or 1 cup of cooked dried garbanzo beans 1 (10 ounce) jar artichoke hearts (roasted if you can find them) 3 celery ribs 1/2 red onion 1/2 cup pitted kalamata olive flat-leaf Italian parsley 1 lemo [...]
Read the recipe at food.com
