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Instructions
6 ounces low-sodium tuna in water (1 can) 12 leaves iceberg lettuce 1/2 cup diced tomato 1/2 cup carrot , strands 2 tablespoons light mayonnaise (optional) or 2 tablespoons mustard (optional) 12 toothpicks (for keeping wraps t [...]
Read the recipe at food.com
Ingredients
- tomatoes
- mustard
- carrot
- tuna
- salad
- mayonnaise
- lettuce
- iceberg
- mayo
Read all recipes from food.com
Ingredients
- tomatoes
- mustard
- carrot
- tuna
- salad
- mayonnaise
- lettuce
- iceberg
- mayo
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