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1 2/3 cups frozen mixed vegetables, thawed 1 cup cooked chicken, diced 1 (10 3/4 ounce) can reduced-fat cream of chicken soup 1 cup Bisquick Heart Smart mix (tm) 1/2 cup skim milk 1/4 cup egg substitute 1 In an ungreased 9-inc [...]
Read the recipe at food.com
