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Instructions
6 (12 ounce) center cut closely trimmed pork chops 1 cup kosher salt 1 gallon water 10 ounces goat cheese, softened 4 tablespoons unsalted butter 6 finely sliced sweet onions , such as vidalia onions (about 1-1/2 pounds) salt an [...]
Read the recipe at food.com
Ingredients
- chops
- goat
- bone
- caramel
- brine
Read all recipes from food.com
Ingredients
- chops
- goat
- bone
- caramel
- brine
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