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Pork Chop Stuffed W/ Goat Cheese, Pecans, Caramelized Onions

Source: http://www.food.com

Instructions

6 (12 ounce) center cut closely trimmed pork chops 1 cup kosher salt 1 gallon water 10 ounces goat cheese, softened 4 tablespoons unsalted butter 6 finely sliced sweet onions , such as vidalia onions (about 1-1/2 pounds) salt an [...]

Read the recipe at food.com

Ingredients

  • onion
  • water
  • pork
  • chops
  • pecans
  • goat
  • bone
  • sprinkles
  • stuffing
  • caramel
  • brine

Difficulty Level: Hard



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