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Instructions
1 lb vermicelli (can use less) 3 -4 cups cooked beef, sliced into strips 2 large carrots , grated (squeeze out any moisture with your hands, or use sliced red onion) 1 red bell pepper , cut into small sticks 1 cup unsalted peanuts 1 To [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- broth
- pasta
- beef
- carrot
- salad
- dressing
- vermicelli
- peanut
- noodle
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- broth
- pasta
- beef
- carrot
- salad
- dressing
- vermicelli
- peanut
- noodle
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