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Thomas Keller's Favorite Roast Chicken

Source: http://www.food.com

Instructions

2 -3 lbs free-range chicken kosher salt & freshly ground black pepper 2 teaspoons minced thyme unsalted butter Dijon mustard 1 Preheat oven to 450 degrees. 2 Rinse chicken in cold water, then dry very well with paper towels, inside and out. The l [...]

Read the recipe at food.com

Ingredients

  • chicken
  • broth
  • thyme
  • dijon
  • mustard
  • meat
  • salad
  • breasts
  • roast
  • bone
  • oyster
  • butt

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • chicken
  • broth
  • thyme
  • dijon
  • mustard
  • meat
  • salad
  • breasts
  • roast
  • bone
  • oyster
  • butt

Difficulty Level: Hard


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