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Instructions
2 -3 lbs free-range chicken kosher salt & freshly ground black pepper 2 teaspoons minced thyme unsalted butter Dijon mustard 1 Preheat oven to 450 degrees. 2 Rinse chicken in cold water, then dry very well with paper towels, inside and out. The l [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- thyme
- dijon
- mustard
- meat
- salad
- breasts
- roast
- bone
- oyster
- butt
Read all recipes from food.com
Ingredients
- chicken
- broth
- thyme
- dijon
- mustard
- meat
- salad
- breasts
- roast
- bone
- oyster
- butt
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