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Crab Rangoon

Source: http://www.food.com

Instructions

1/2 lb fresh crabmeat or 8 ounces crabmeat 1/2 tablespoon A.1. Original Sauce 1 egg , york beaten 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese , at room temperature 3 dozen wonton wrappers 1 Combine crabm [...]

Read the recipe at food.com

Ingredients

  • crab
  • crabmeat

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • crab
  • crabmeat

Difficulty Level: Medium


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