Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2 lb fresh crabmeat or 8 ounces crabmeat 1/2 tablespoon A.1. Original Sauce 1 egg , york beaten 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese , at room temperature 3 dozen wonton wrappers 1 Combine crabm [...]
Read the recipe at food.com