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Gnocchi Alla Romana

Source: http://www.food.com

Instructions

3 cups milk 1 teaspoon salt 1/2 cup unsalted butter 1 cup semolina (Malt-o-Meal) 1 cup freshly grated parmigiano-reggiano cheese 4 egg yolks 1 Preheat the oven to 425 defrees. Butter a jelly roll pan that has 3/4 inches si [...]

Read the recipe at food.com

Ingredients

  • butter
  • yolks
  • semolina
  • parmigiano
  • reggiano
  • gnocchi

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • yolks
  • semolina
  • parmigiano
  • reggiano
  • gnocchi

Difficulty Level: Easy

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