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2 lbs broccoli 3 garlic cloves , halved lengthwise (skin on) 2 tablespoons olive oil 8 ounces penne pasta 2 tablespoons lemon juice 8 ounces roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup) 1/4 cup [...]
Read the recipe at food.com
