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Instructions
12 ounces pork tenderloin, cut into 1/4-inch slices 1/2 teaspoon dried oregano 1/4 teaspoon black pepper 1 teaspoon olive oil 1/2 cup chopped red onion 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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