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Summer Squash and Ricotta Galette

Source: http://www.myrecipes.com

Instructions

7.25 ounces all-purpose flour (about 1 2/3 cups) 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided 1/4 cup water 1 medium zucchini, cut crosswise into 1/4-inch-thick slices 1 large yellow squash, c [...]

Read the recipe at myrecipes.com

Ingredients

  • parmesan
  • flour
  • lemon
  • crumbs
  • basil
  • dough

Difficulty Level: Easy



Read all recipes from myrecipes.com


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