Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 (4 ounce) tilapia fillets (or other firm-fleshed whitefish) 1/2 teaspoon ground ginger 2 garlic cloves (finely chopped) 2 green onions (white and green parts, finely chopped) 1 cup fresh cilantro (finely chopped) 2 tablespoons se [...]
Read the recipe at food.com
