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Trout With Bacon and Vinegar Sauce

Source: http://www.food.com

Instructions

2 medium trout , cleaned and heads removed salt and pepper 6 slices bacon 3 tablespoons butter 1/2 cup beef broth 2 tablespoons red wine vinegar 1 Preheat broiler. Set top rack about 6 inches from element. 2 Salt and pepper t [...]

Read the recipe at food.com

Ingredients

  • beef
  • bacon

Difficulty Level: Easy



Read all recipes from food.com


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