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1 (16 ounce) box quinoa 1 (8 1/2 ounce) jar sun-dried tomatoes , julienne sliced packed in oil 10 ounces black olives , sliced 6 ounces fat free feta cheese 4 ounces pine nuts , toasted 2 ounces fresh basil leaves , chopped (may add mor [...]
Read the recipe at food.com
