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Instructions
1 (28 ounce) can red enchilada sauce, divided use 3 cups shredded cooked chicken 1 (2 cup) package shredded Mexican blend cheese or 1 (2 cup) package monterey jack cheese , divided use 1/2 cup minced cilantro 2 tablespoons minced pickled jal [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- cookies
- corn
- tortillas
- jalapeno
- cilantro
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- sauce
- cookies
- corn
- tortillas
- jalapeno
- cilantro
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