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Instructions
12 cups cauliflower florets (about 2 heads) 1 1/2 tablespoons olive oil 1 tablespoon chopped fresh parsley 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh tarragon 3 garlic cloves , minced 1/4 cup grated fresh p [...]
Read the recipe at food.com
Ingredients
- parmesan
- thyme
- florets
- cauliflower
- herbs
- roast
- tarragon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- thyme
- florets
- cauliflower
- herbs
- roast
- tarragon
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