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Pulled Pork

Source: http://www.food.com

Instructions

2 1/2 lbs pork butt, bone-in, some fat 1 slice onion water , to braise it in 1 Mix the marinade ingredients into a thick paste, adjusting liquids if necessary. 2 Score the pork with ½ inch diamond shaped cuts ¼ inch deep. Rub marinade onto all [...]

Read the recipe at food.com

Ingredients

  • drippings
  • ketchup
  • pork
  • meat
  • bone
  • grapes
  • butt
  • back
  • tamale
  • masa

Difficulty Level: Medium



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