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Instructions
2 1/2 lbs pork butt, bone-in, some fat 1 slice onion water , to braise it in 1 Mix the marinade ingredients into a thick paste, adjusting liquids if necessary. 2 Score the pork with ½ inch diamond shaped cuts ¼ inch deep. Rub marinade onto all [...]
Read the recipe at food.com
Ingredients
- drippings
- ketchup
- pork
- meat
- bone
- grapes
- butt
- back
- tamale
- masa
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- drippings
- ketchup
- pork
- meat
- bone
- grapes
- butt
- back
- tamale
- masa
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