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Recipes Trout Trout in Riesling Sauce (F'rell Am Rèisleck) -

Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg

Source: http://www.food.com

Instructions

4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt pepper paprika 1 Clean, wash & [...]

Read the recipe at food.com

Ingredients

  • herbs
  • chive
  • chervil

Difficulty Level: Medium



Read all recipes from food.com

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Ingredients

  • herbs
  • chive
  • chervil

Difficulty Level: Medium

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