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Crab Rangoon Cups

Source: http://www.food.com

Instructions

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A.1. Original Sauce 1/4 teaspoon garlic powder 24 wonton wrappers 1/4 cup Chinese duck sauce 1 Preheat oven to 3 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy


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