Meatballs in Tomato-Wine Sauce

Instructions

2 tablespoons olive oil 1 large yellow onion , finely chopped 2 -3 garlic cloves , minced 3/4 cup dry red wine 1 (28 ounce) can diced tomatoes with juice (or can use 28 oz. can tomato puree) 1 (6 ounce) can tomato paste 1 tea [...]

Read the recipe at food.com

Difficulty Level: Hard