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1 (2 1/2-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup V8 vegetable juice 1 tablespoon Worcestershire sauce 1 teaspoon beef bouillon granules [...]
Read the recipe at food.com











