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Instructions
1 dash salt 6 ounces penne rigate (about 2 cups) 12 ounces boneless skinless chicken breast halves 1 Pasta and Chicken:. 2 Bring a large pot of water to a boil over high heat; add salt, then the penne. When the water returns to a boil, stir occasionall [...]
Read the recipe at food.com
Ingredients
- chicken
- carrot
- basil
- breasts
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- carrot
- basil
- breasts
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