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Instructions
1 whole roasting chicken (can use parts if you use both light and dark meat) onion , peeled and trimmed celery , trimmed carrot , peeled and trimmed salt pepper fresh dill fresh Italian parsley (or regular) (optional) 1 (28 ounce) can s [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- tomatoes
- meat
- carrot
- soup
- roast
- stalks
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- chicken
- tomatoes
- meat
- carrot
- soup
- roast
- stalks
- sprigs
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