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2 -3 cups shredded cooked chuck roast 1 (10 ounce) can beef gravy (or your favorite) 2 (4 ounce) cans diced green chilies , can add 1/4c hot salsa also (for hotter use jalapeno) 1 (12 ounce) bag flour tortillas 1/2 cup oil (for frying) 1 [...]
Read the recipe at food.com
