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Instructions
1 lb rotini pasta (cooked according to directions) 2 (10 1/2 ounce) cans broccoli cheese soup 1/2 cup milk 2 cups shredded cheddar cheese 2 cups crushed breadcrumbs 1 cup butter (melted) salt 1 Cook and drain pasta. [...]
Read the recipe at food.com
Ingredients
- pasta
- bread
- cheddar
- crumbs
- broccoli
- soup
- rotini
- breadcrumbs
Read all recipes from food.com
Ingredients
- pasta
- bread
- cheddar
- crumbs
- broccoli
- soup
- rotini
- breadcrumbs
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