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Crab Rangoon

Source: http://www.food.com

Instructions

1 (8 ounce) package cream cheese , softened 1 (6 ounce) can crabmeat, drained and flaked 2 green onions , including tops thinly sliced 1 garlic clove , minced 2 teaspoons Worcestershire sauce 1/2 teaspoon light soy sauce 1 (48 [...]

Read the recipe at food.com

Ingredients

  • sauce
  • mustard
  • worcestershire
  • vegetables
  • wonton

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • sauce
  • mustard
  • worcestershire
  • vegetables
  • wonton

Difficulty Level: Medium


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