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1 (8 ounce) container whipped cream cheese (tub, not the block type) 1 (18 ounce) container caramel apple dip 1 (10 ounce) bag English toffee bits 1 Spread cream cheese into a pie plate. 2 Spread caramel dip on top of cream cheese (you may not want all o [...]
Read the recipe at food.com