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Instructions
1 lb chicken liver 2 cups white wine (From Friuli) 10 -15 whole peppercorns 1 bay leaf 1 lb cipollini onion, peeled and trimmed (Italian pearl onions) 3/4 cup low sodium chicken broth 1 teaspoon tomato paste (More if nee [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- chicken
- broth
- tomatoes
- sauce
- peppercorns
- refried
- whites
- apples
- livers
- horseradish
- bay
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- chicken
- broth
- tomatoes
- sauce
- peppercorns
- refried
- whites
- apples
- livers
- horseradish
- bay
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