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Instructions
2 1/2 cups alfredo sauce prepare as directed * 1/2 teaspoon dry mustard 6 ounces cheddar cheese shredded 8 ounces pasta, elbow macaroni 1 1/2 cups ham cubes * 1 freezer freezer bag jumbo * Stir dry mustard into white sauce; a [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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