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Gingerbread Chiffon Sponge Cake

Source: http://www.food.com

Instructions

140 g plain flour 1 teaspoon baking soda 2 1/2 teaspoons ground ginger 4 eggs , separated 110 g sugar 85 g melted butter 55 g black treacle 1 tablespoon rum 55 g evaporated milk 1 teaspoon [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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