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Instructions
3 1/2-4 lbs skinless chicken pieces , skinned** 2 cups water 3 teaspoons chicken bouillon granules 1 teaspoon poultry seasoning 1/4 teaspoon ground thyme 2 carrots , peeled and thinly sliced 1 stalk celery (large or 2 smal [...]
Read the recipe at food.com
Ingredients
- seasoning
- thyme
- stock
- stew
- vegetables
- back
- stalks
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- seasoning
- thyme
- stock
- stew
- vegetables
- back
- stalks
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