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Deviled Eggs Provençale

Source: http://www.food.com

Instructions

6 hard-boiled eggs 2 tablespoons homemade mayonnaise 1/2 teaspoon herbes de provence 1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained 1 Peel the eggs, cut in half and remove egg yolks. 2 Mash the eggs yolks in a sm [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


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