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Butternut Squash Soup With Herbes De Provence

Source: http://www.food.com

Instructions

2 lbs butternut squash, see note 2 large celery ribs , chop 2-inch pieces 2 tablespoons water 1 1/2 cups thinly sliced leeks or 1 1/2 cups coarsely chopped onions 3 cups water , see note 1 1/2 tablespoons instant vegetable stock [...]

Read the recipe at food.com

Ingredients

  • ribs

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • ribs

Difficulty Level: Easy

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