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Instructions
1 cup fresh basil leaf 1/2 cup fresh flat-leaf parsley 1 cup arugula leaf , packed 12 -15 fresh chives , coarsely chopped 1/2 cup chicken stock 1 lemon, juice and zest of 6 tablespoons extra virgin olive oil , divided [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- chicken
- pasta
- stock
- cookies
- lemon
- juice
- basil
- shrimp
- whites
- arugula
- shells
- chive
Read all recipes from food.com
Ingredients
- wine
- olive
- chicken
- pasta
- stock
- cookies
- lemon
- juice
- basil
- shrimp
- whites
- arugula
- shells
- chive
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