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Beef Tenderloin in Cherry Sauce

Source: http://www.food.com

Instructions

1 (16 ounce) can pitted dark sweet cherries in juice 1/4 cup ruby port 1/2 cup beef broth 1 teaspoon drained bottled horseradish 1 teaspoon tomato paste 1 shallot , thinly sliced 1 large bay leaf 1/2 teaspoon who [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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