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1 1/2 lbs savoy cabbage , approx one head, shredded (or napa) 4 carrots , shredded 2 granny smith apples , cored and thinly sliced 1 medium red onion , thinly sliced 1 cup pecans , toasted and coarsely chopped 3/4 cup light mayonnaise [...]
Read the recipe at food.com
