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Gnocchi All Sorrentina

Source: http://www.food.com

Instructions

3 lbs russet potatoes 2 cups all-purpose flour 1 extra large egg 1 pinch kosher salt 1 Place the potatoes in a large pot and just cover with cold water. Boil the whole potatoes until they are soft, about 45 minutes. While still warm, peel the p [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • tomatoes
  • sauce
  • pasta
  • thyme
  • mozzarella
  • water
  • carrot
  • basil
  • refried
  • dough
  • russet
  • cereal
  • gnocchi

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • tomatoes
  • sauce
  • pasta
  • thyme
  • mozzarella
  • water
  • carrot
  • basil
  • refried
  • dough
  • russet
  • cereal
  • gnocchi

Difficulty Level: Hard

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