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Gnocchi All Sorrentina

Source: http://www.food.com

Instructions

3 lbs russet potatoes 2 cups all-purpose flour 1 extra large egg 1 pinch kosher salt 1 Place the potatoes in a large pot and just cover with cold water. Boil the whole potatoes until they are soft, about 45 minutes. While still warm, peel the p [...]

Read the recipe at food.com

Ingredients

  • carrot
  • basil
  • cereal

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • carrot
  • basil
  • cereal

Difficulty Level: Hard

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