Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 (8 ounce) filet mignon steaks 1 Sauce: Heat oil in a heavy saucepan. Add onions, garlic, carrots, celery, bay leaves, and peppercorn to the hot pan and sauté over medium-heat for about 5 minutes, stirring occasionally until golden brown. Deglaze pan with the wine and a [...]
Read the recipe at food.com