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Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

Source: http://www.food.com

Instructions

2 lbs red potatoes or 2 lbs yukon gold potatoes , scrubbed, unpeeled 1/2 cup vegetable broth or 1/2 cup chicken broth 1/2 cup fresh Italian parsley , chopped 1/2 cup kalamata olive , pitted 1/2 cup marinated artichoke , chopped 1 [...]

Read the recipe at food.com

Ingredients

  • kalamata
  • greens
  • hearts

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • kalamata
  • greens
  • hearts

Difficulty Level: Medium

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