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Instructions
6 cups chicken broth (2 large cans of swanson chicken broth) 3 large chicken backs 7 shallots 2 tablespoons lemon pepper or 2 tablespoons fresh ground black pepper 1 teaspoon kosher salt 1 tablespoon of gourmet garlic (gourm [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- broth
- stock
- meat
- carrot
- soup
- shallots
- bouillon
- vegetables
- lentils
- tenders
Read all recipes from food.com
Ingredients
- olive
- chicken
- broth
- stock
- meat
- carrot
- soup
- shallots
- bouillon
- vegetables
- lentils
- tenders
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