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Instructions
375 g green lentils , soaked for 1 hour salt , to taste fresh ground black pepper , to taste 1 kg spinach 2 onions , cut in half then sliced thinly 4 tablespoons oil 6 garlic cloves , sliced 1 tablespoon plain flour 1 [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- sauce
- spinach
- flour
- cookies
- water
- lemon
- juice
- soup
- greens
- lentils
- stems
- clove
- tenders
Read all recipes from food.com
Ingredients
- onion
- garlic
- sauce
- spinach
- flour
- cookies
- water
- lemon
- juice
- soup
- greens
- lentils
- stems
- clove
- tenders
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