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Pork Medallions With Ginger Pears and Chutney

Source: http://www.food.com

Instructions

3/4 lb pork tenderloin, cut into 1-inch slices 1/2 teaspoon salt (to taste) 1/2 teaspoon fresh coarse ground black pepper 2 teaspoons canola oil 2 pears , peeled, cored, and cut into chunks 2 teaspoons grated peeled fresh ginger [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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