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Instructions
12 -24 corn tortillas 2 (29 ounce) cans tomato sauce 1/2-1 lb shredded mexican cooked pork 1 lb queso fresco or 1 lb monterey jack cheese 1 (24 ounce) can black beans 2 (8 ounce) cans black olives 5 -10 tablespoons [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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