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Instructions
4 lbs beef roast (arm or chuck) 1 cup pepperoncini pepper, stemmed 2 cups water 2 large onions , coarsely chopped 4 beef bouillon cubes 1 teaspoon oregano 1 teaspoon thyme 3 dashes Tabasco sauce 1 -3 [...]
Read the recipe at food.com
Ingredients
- thyme
- beef
- oregano
- meat
- soup
- chuck
- worcestershire
- tabasco
- roast
- bouillon
- buns
- clove
- pepperoncini
Read all recipes from food.com
Ingredients
- thyme
- beef
- oregano
- meat
- soup
- chuck
- worcestershire
- tabasco
- roast
- bouillon
- buns
- clove
- pepperoncini
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