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Instructions
3 cups vanilla ice cream , divided (I recommend a premium quality, all-natural ice cream) 1 For the lemon curd: Whisk eggs and egg yolks together in a medium bowl and set aside. 2 Melt butter in a medium metal bowl set over a large pot of simmering water. 3 Whisk in sug [...]
Read the recipe at food.com
Ingredients
- cookies
- cream
- eggs
- lemon
- crumbs
- pecans
- back
- curd
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- cookies
- cream
- eggs
- lemon
- crumbs
- pecans
- back
- curd
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