Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb chicken liver 1/2 cup butter (1 stick) 1/2 cup fresh sage leaf salt hot cooked white rice (or a white and wild rice blend) 1 Sauté livers in butter about 5 minute 2 Add sage leaves. Sauté 5 minute more or until livers ar [...]
Read the recipe at food.com
