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Instructions
1 lb ground beef vegetable oil 2 (6 ounce) packages frozen spinach , chopped 2 bouillon cubes 2 quarts chicken broth 3 eggs 1 Shape ground beef into tiny meatballs one-half inch in diameter; bronw in vegeatable oil. 2 Cook [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- spinach
- beef
- eggs
- soup
- bouillon
- meatballs
Read all recipes from food.com
Ingredients
- chicken
- broth
- spinach
- beef
- eggs
- soup
- bouillon
- meatballs
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