Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
500 g lingonberries or 500 g cranberries 1 lemon, juice and zest of , finely grated 150 g caster sugar 1 To make the sauce, put the lingonberries or cranberries into a heavy bottomed saucepan with about 100 to 120 mls of water, the lemon juice and ze [...]
Read the recipe at food.com